Kaytee cimpex pvt. Ltd. Offers frypowder oil stabilizer a usda approved and accepted by fda as a gras product. It is an inert food grade rhyolitic mineral blended with a small quantity of citric acid. As an antioxidant is helps in maintaining consistency and enhances quality of food. It saves oil from 25%-40%, food centers cook hotter & is a simple daily procedure for oil care. Fry powder oil stabilizer gives these extra benefits as listed below: consistent and enhanced food quality; faster cooking with savings in time and fuel; food absorbs less oil and is hence healthier and tastier; texture, appearance and mouth-feel of food improves; the oil can be safely re-used after filtering; fryers are free from carbon and gum deposits; reduced fumes give a smoke-free kitchen. Advantages of fry powder oil stabilizer are helps in larger fryers; helps cooking at temperature above 340 degree fahrenheit; freshens the oil - freshening prevents the progressive deterioration of the oil so there is never a need to discard all the oil; helps to cook at lower temperature - higher oil temperatures shorten oil life and quickly undermine food quality. Fry powder introduces a new frying experience where food centers cook hotter at lower oil temperatures with less food oil absorption. This helps to maintain a standard quality of oil with extended use of oil. The oil removed from the fryer can be used for different purposes like shallow frying, in batters, sautéing etc.
